We are the Amazon
Our mission is to promote environmental education through scientific research focused on local biodiversity, in order to preserve the Amazon rainforest. Our vision is sustainability-focused, valuing the resources of the Amazon and their nutraceutical benefits, as well as promoting a healthy and environmentally-respectful lifestyle.
With a sustainable approach and a commitment to nature preservation and environmental education, we focus on the planting and conservation of native Amazonian cocoa. We employ modern and technological production techniques with clones to enhance flavors and aromas in the production of high-quality chocolate. We also welcome various species of stingless bees for pollination and preservation of our Amazonian ecosystem, thereby ensuring the sustenance of the human species and the preservation of the ecosystem.
Assurini
A delicious milk chocolate, made with organic cocoa paste, crystallized sugar, and powdered milk.
Capuccino da Floresta
The taste of the Amazon with a special touch. Cocoa paste, organic crystallized sugar, powdered milk, and cinnamon powder.
Nossos Sabores
Cheiro da Floresta
Le goût exotique du pur chocolat blanc au cumaru.
Cupijó
The exotic flavor of pure white chocolate with cumaru.
Forasteiro
At the intensity of 80% chocolate. Organic cocoa paste and organic raw cane sugar.
Iriri
The perfectly balanced taste. 70% chocolate with organic cocoa paste and organic raw cane sugar.
Products of Origin
With a sustainable vision and a commitment to nature preservation and environmental education, we focus on planting and conserving native Amazonian cocoa. We employ modern and technological production methods with clones to intensify flavors and aromas in the production of high-quality chocolate. We host different species of stingless native bees for pollination and maintenance of our Amazonian biome, thereby ensuring the sustenance of the human species and the preservation of the ecosystem.
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Environmental education
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Preservation
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Environmentally friendly, no artificial flavors or colors.
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Premium cocoa: awards.
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Sustainable.
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Promotion of local craftsmanship.
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Living forest.
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Nutraceutical foods.
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Healthy lifestyle.
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Standing forest.
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Noble, antioxidant, and pure cocoa.
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Without preservatives or pesticides.